Pomegranate Ice Cream

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup sugar

• ½ cup Pome Royal Pomegranate Juice

• 1 tbsp Pome Royal Pomegranate Sauce (for deeper flavor)

• 1 tsp vanilla extract

• Pinch of salt

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Instructions:

1. Prepare the base: In a medium saucepan over low heat, combine heavy cream, milk, and sugar. Stir until the sugar dissolves completely, but do not let it boil.

2. Add flavor: Remove from heat and whisk in Pome Royal Pomegranate Juice, Pome Royal Pomegranate Sauce, vanilla extract, and a pinch of salt. Mix until well combined.

3. Chill: Transfer the mixture to a bowl, cover, and refrigerate for at least 4 hours or until completely chilled.

4. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-30 minutes).

5. Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.

6. Serve: Scoop into bowls or cones and drizzle with extra Pome Royal Pomegranate Sauce for a rich, tangy finish.