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Pomegranate Glazed Salmon

INGREDIENTS

Pomegranate Juice / Pomegranate Molasses

PREPARATION

Season salmon with salt, pepper, and olive oil. Simmer pomegranate juice until slightly thick or warm molasses gently. Sear or bake salmon until flaky. Brush with glaze and finish with herbs and arils.

Pro Tip

Add the glaze at the very end for a mirror-like finish.

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